I’m turning into a crazy person. I see it happening, I recognize the signs, I know that people are going to get sick of me, and yet I can’t help it. I can’t stop talking about food! I am reading another book about food and it is re-enforcing everything I have been saying. The book is called, “Salt, Sugar, Fat: how the food giants hooked us” by Michael Moss. I definitely recommend it! I’m only about 15% of the way thru it but I can see where it is going.
Basically, what I have been trying to get across to everyone is that processed food is bad. (I know, I’m like the first person to say this!) Well, at least 98% of it is bad for us. The problem is people know donuts are bad and oreos are bad and fritos are bad, but we give a pass to other foods. It doesn’t matter if it says “heart healthy” or a “good source of fiber”, etc. It’s bad! When is the last time you looked at the ingredient list on that ‘healthy whole grain’ bread you buy? Go ahead….I’ll wait. The bread has literally been engineered to have the exact amount of sugar to stimulate your appetite and the precise amount of salt and fat to give it the right ‘mouth feel’. This ain’t your grandma’s bread. Her bread used to go bad after 2 days. Her bread didn’t have high fructose corn syrup as the second ingredient. I know I pick on bread an awful lot. Are there worse things in the world than whole wheat bread? Of course! But, whole wheat bread disguises itself as a health food. (don’t even get me started on soy!)
But let’s back up a little. There was a need: The American people were getting busier and the food companies had the solution. We wanted fast, convenient food that tasted great. Food companies had the solution. They are a business. Businesses need to make money. The more we ate and the cheaper they made the food, the bigger the profit. Simple right? So, they use the cheapest ingredients that they can: chemicals, salt, sugar, and fat.
So, the American public started eating a LOT of this food. “Real food is too expensive and it takes too long”. Well not only do these foods not meet our nutritional needs but they change our relationship with food all together. Now we expect sweet, salty, and perfect texture- often from the same product. We actually crave more food and eat more calories as a result.
Okay, so now we are all fat and someone has to do something about this! God forbid we stop eating the crap, so we put pressure on the food companies. To appease the public they come out with low-fat cookies, and 9-grain bread, and lower sodium soups, etc. This takes super chemists because they also need the food to taste good. So more chemicals. On top of that, no one is getting enough fiber and vitamins. Simple, everyone needs a multi-vitamin and Fiber One Brownies! They are now meeting our new needs that their foods created!
All the blame does not fall with ‘big food’. We keep buying the crap. Sure, is there a little evil empire thing going on, but we cannot be surprised that they care more about profit than the health or your kid. Every single day we vote with our dollars. You can buy Fiber One Brownies (that’s the picture shown) or you can have one of the other things with 5 gr. of fiber. Like: 1/2 cup of berries, 1/2 cup of broccoli, 1/2 cup brussel’s sprouts, 1 large apple, 1/2 cup kale or spinach, or 1/2 an avocado. You’ll be pooping like a pro in no-time!
Here are some things that you and/or your kids might eat that are not as healthy as you may think: wheat bread (all bread), granola bars, low-fat cookies, go-gurt, lunchables, Subway, Panera, margarine, cheerios, raisin bran, low-fat cheese, oatmeal, whole grain bagels, diet soda (all soda), etc. I could go on and on. Read labels. And not just fat and calories! Ingredients!
I will help anyone that wants it. I can tell you what to buy or how to cook or what to throw in the trash. All you have to do is ask. I promise you will be healthier, and happier, with less digestive problems, and lose weight. No gimicks. Just eating real food. Who else has changed their lives by making the switch?